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Fava Beans Expand / Collapse
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Posted 10/26/2009 9:31:45 AM
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Well last week was our Fair and P2 did great. I even walked away with some free fava bean pods.

First, how do you dry them (with or without the pod being on)?

Second, when to plant them?

Third, is it true that they will take over the garden?

Fourth, does any cook with them?

Post #12671
Posted 10/26/2009 9:57:05 AM
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1. Open the pod and wrap the bean in kitchen paper and store.

2. Spring (Not hardy)

3. No

4.Yes

Post #12678
Posted 10/26/2009 11:23:12 AM
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Hey Britboy...are they pole beans and how do you cook them. And also how do you know when they are ready to be taken off the vine.
Post #12683
Posted 10/26/2009 12:22:47 PM
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No, pole bean plants grow to maybe 8' tall and the bean pod is long and slender and you eat the bean and pod together (well I do) whereas the fava bean in normally a shorter bush and the beans are quite a lot bigger and have a richer taste. You should not really eat the pod (other than the fact that it tastes sour I dont think it is good for you) Also the actual coating or casing of the bean can give allergic reactions to quite a lot of people.

Eat the inside bit of the bean it is very tasty.

BTW I mentioned the outer shell of the beans not being good for you because I remember you saying you were from cagen stock and the bean skin is particularly nasty to mediteranian peoples. Personally I can eat all the bean including the pod and so far I have been OK but other people get really sick. Saying that my ancesters come from an Island off Scotland farming sheep for Probably more than a thousand years, this is about as far away from the med as you can get still being in Europe.

I guess having to peel the beans would be a right pain in the rear end and like I said we eat them in stews, curries, chilis and also just steamed or boiled. I suppose the easiest thing for you to do is feed a close relative that you dont like and see what happens.

Now I am going to give you your English lesson for today: American pole bean is English runner bean and American Fava bean is English Broad bean. Lesson over.

Post #12689
Posted 10/27/2009 8:12:12 AM
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....eat them with a nice chianti!!  Couldn't resist.
Post #12737
Posted 10/27/2009 9:16:35 AM
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OMG! BRITBOY!!!!!!!!!

Thanks for the lesson and you may have just solved my medical mystery with P2. For a week he's had this blisters and welps on his hands. It wasn't until I read your post that the light bulb turned on. He's been playing with that pod and took it to school last week and then the welps started on his hands. The only thing different that he's been doing latley is taking that pod to school.

Post #12745
Posted 10/27/2009 10:14:00 AM
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WOW, I dont know how the allergic reaction materialises but I am going to do some research now. I am a member of the Royal horticultural society  and I will see if they know anything more. I will report back later.
Post #12750
Posted 10/27/2009 10:41:36 AM
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Would you please? I'll check this post again after feeding up this evening.
Post #12752
Posted 10/27/2009 10:48:54 AM
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I have found some stuff out about FAVA beans.

First thing: take the bean and or pod away from the kid right now.

It seems as though the most allergenic part is the pollen, this will have nasty reactions straight away to people that do not have some protein in there body.

Second in allegenic affect is the outer layer of the bean. The reaction can take a couple of hours.

Normal reactions can take the form of: Vomiting, nausea, collapse and death in 10% of cases.

They do not list any skin reaction as a symptom but I wouldn't take the chance especially if he has been playing with it.

There is a load of stuff on the internet about this and the poison centers have full lists of symptoms. Use the BROAD BEAN name in searches.

The allegenic reaction is called favism.

Post #12754
Posted 10/27/2009 12:38:32 PM
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Well I'm not going to plant this in the spring after this. I won't take that chance with P2. Like to have lost him in 2007 when his lungs shut down on us and he was in the hospital for  few days.

It's a good thing that I posted my question here and thank you so much Britboy!

Post #12760
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