2 c. chicken broth, 2 cloves garlic, pinch cayenne powder

Bring stock just to a boil. Crush garlic cloves and add to broth. Throw in pinch cayenne and serve hot. Sip slowly. Makes 2 servings.

1 can of cocunut milk

1 bags of frozen sugar peas

1 chicken - meat only (this is where you can use the leftover meat from the baked chicken)

4 cups of water

1 to 2 tbs butter

Salt and pepper to taste and any other spcies you would like

Bring to a boil and reduce to the thickness that you like