We're in the process of purchasing a small scale farm, on which we plan to grow veggies, fruit, herbs and offer organic eggs as well as some of my artwork and crafts! I'd like to get a few commercial herb contracts with local restaurants as well as sit out by the curb in my little cart stand hehe Just got a few more ducks to get into the row before we break ground! As of right now we're looking at 3 acres. Got the house picked out and the land layout drawn up, we're raring to go!

I grew up in the suburbs, my husband is from rural northern Michigan. We always had gardens, and I've learned alot from my grandma who grew up in a mining camp during the depression in the hills of KY. I start a lot of my plants indoors from seed in the spring, and currently have a 4x8' herb garden and 8x16' veggie garden. Had a plum tree, but sadly it has passed away...

So anyhow that's us, hello everyone! I look forward to the tips, tricks and hints!