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Speaking of Coffee Expand / Collapse
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Posted 8/21/2009 6:20:47 AM
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What's your best cup that you ever had?

Who was it with and how was it made?

Pop had this metal drip pot that he would put over the pilot lite over night adding sugar and cream and by the morning you could stand a spoon in the small cups that he would pour it in. If the spoon did not stand up he would lite the fire and get it stronger.

Post #10374
Posted 8/21/2009 6:56:53 AM


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Mine is made in an automatic drip maker with 5 scoops of Maxwell House but I do have one of the top of the stove perkolators that we use during power outages.

I like my coffee strong but not so strong the spoon would stand in it, or as my dad would have said put hair on your chest

When I make the first of the morning pot at work they have a grinder that self-measures as it grinds but how good the coffee is depends on what kind of beans they've contracted to buy at the time, they were getting New England Coffee Roasters and we were getting a really good pot of coffee but they've switched to a brand I've never even heard of before now (Citavo) and some days it's good other days it's undrinkable.

Lord keep your arm around my shoulder & your hand over my mouth

Post #10375
Posted 8/21/2009 9:01:31 AM
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Maxwell House is what I get for the office, love the tea bag option so I don't get stuck cleaning the pot (again) at the office.

At home it's Community Coffee Dark Roast. I rather liquid creamer because I don't have to put sugar in it. Powder Creamer is good when it's hurricane season. When hubby comes with a cup I just don't asked.

Post #10380
Posted 8/22/2009 8:05:33 AM
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hands down the best cup of coffee I've ever had was Cuban coffee!  If you get a chance to try it, don't pass it up....it is probably made with a recipe that is close to equal parts water, sugar and coffee - but the taste is pure magic!

M. and D.
Post #10401
Posted 8/22/2009 10:24:58 AM
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Do you ground your own beans or by the preground? Depending on where we make coffee it depends on what we start with first.
Post #10404
Posted 8/22/2009 10:54:17 AM


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At home most of the time I use preground but I do have a grinder and do occasionally grind my own, at work it's all beans with a big measure as it grinds grinder.

At home I take mine with 1 sweet-n-low and milk at work I use half & half. I have a big mug that I use I don't like the cups that come with sets of dishes they don't hold a cup of coffee they just hold a teaser.

Lord keep your arm around my shoulder & your hand over my mouth

Post #10406
Posted 8/22/2009 2:47:18 PM


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I don't drink, I don't smoke, I have never even tried drugs, and you all know I am married so you know I don't have........................good manners (what did you think I was going to say). :-) Anyway I don't have any of these vices, but by golly I NEED my coffee.

I don't care if its weak, strong enough to float a spoon or 2 days old and heated up in a microwave...I just need my decanter per day of it. (LOL)

I really wish I could remember a great cup of coffee, but I don't think I really can. Perhaps back in my youth when the ex-wife (girlfriend then) was going to college and we would wake up in the morning in her dorm room and have a mug, just Folgers, but she always had that Ameretto stuff added, with a touch of sugar. It was good coffee, but I think the coffee memory lingers because it was a different time, different place and different circumstances then I am with now. (stress free time period)

Eat lamb...because 50,000 coyotes CAN'T be wrong!
Post #10409
Posted 8/22/2009 4:30:41 PM
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Drawbar has a a good point here.

Just the smell of coffee can bring you back to a time and place where memories are good. I found at a garage sale an old drip pot like the one I remembered from Pop's house. During the "K" Hurricane back in 2005, I found out you could make coffee using a clean black molasses tub and the drip pot. Days I don't miss.

Post #10411
Posted 8/23/2009 2:17:47 AM


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I have had all kinds of cups of coffee with friends, but one of my most oddest cups was having it with a friend up the road. He simply took boiling water, put a little coffee grounds in one of those little straining dip nets you keep in the kitchen, and that was that. A good stir, skim some of the coffee grinds off the top and you were good. It was pretty rugged, but no fancy coffee equipment needed I guess.

Eat lamb...because 50,000 coyotes CAN'T be wrong!
Post #10415
Posted 8/23/2009 6:01:06 AM
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That's along the lines of having the grounds in a pair of panty hose while camping out by the grave yard site when I was young.
Post #10417
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