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RE: Vinegar or oil for flavoring question

Drac — Fri, 13 Nov 2009 10:34:18 GMT

Clicked on wrong thread

Jim

RE: Vinegar or oil for flavoring question

cweick — Wed, 05 Aug 2009 12:36:30 GMT

I say both. Depending on your taste and what you are cooking.

RE: Vinegar or oil for flavoring question

Community Moderator — Tue, 04 Aug 2009 14:32:30 GMT

You might find this HobbyFarms.com article informational on herbal vinegars.

Herbal Vinegar
Use these herbal vinegars made with herbs from your farm garden in any recipe that calls for vinegar.
http://www.hobbyfarms.com/food-and-kitchen/herbal-vinegar.aspx

RE: Vinegar or oil for flavoring question

ValerieJean — Mon, 03 Aug 2009 18:00:02 GMT

I've never personally made flavoured oils. I have read about them and they use good quality olive oil. I'd suggest a link, except I read it in one of my magazines.

The vinegar, yes I would think white would do. If you used a stronger vinegar then the flavour be masked.

Actually, that's a good gift idea - thanks

Vinegar or oil for flavoring question

hotrodryder — Mon, 03 Aug 2009 09:36:39 GMT

I grew some herbs this summer; lemon basil, cinnamon basil, garlic chives; and want to do some oils and vinegars with them for my family for Christmas. Well, this is my first attempt at it and wondered if anyone could give me tips on which to use with what and what is the best type of base product. I am assuming that white vinegar is best for flavored vinegar but not sure. What on the oil? Any suggestions?